Christmas. Not only "bean to bar", but also technology for your spread...

by Umberto - Monday, November 23, 2020

Christmas. Not only "bean to bar", but also technology for your spread...

With two machines normally used for the "bean to bar" chocolate production process, it is possible to create an infinite number of stone-made spreads. And, given the various Christmas offers produced, we have decided to include this offer for our customers as well. With Ninja Kid and Rumbaby you can produce spreads with hazelnut, pistachio, cashew and all that dried fruit you plan to use for your recipes. And, what's more, your spread will be produced "in stone" like the ancient recipes of our grandparents, but with machines that are simple to use, safe and very easy to clean in order to allow a different and varied recipe book for your catalog.


 

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