Cover with "bean to bar" chocolate in Africa ...

by Umberto - Wednesday, December 30, 2020

Cover with "bean to bar" chocolate in Africa ...

If in France our enrobing belt cover the pralines, in Africa we cover the fantastic dried mango. Each Fbm tempering machine has the predisposition for the trolley and each customer can buy time after the enrobing belt which is easy to use with all types of chocolate, even with bean to bar chocolate crafter.

 


 

Leave a Reply

You must be Logged in to post a comment.