by Umberto - Friday, February 26, 2021
In California, using the molding technology created by Fbm...
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by Umberto - Friday, February 26, 2021
One of the most beautiful and popular cookies in the world, the macaron.
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by Umberto - Thursday, February 25, 2021
Even in Arizona, the Fbm rule works. They started 2 years ago with Prima and are now growing with a new Compatta.
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by Umberto - Wednesday, February 24, 2021
Not only in Las Vegas, those who start with us continue with Fbm. In 1997 they began tempering with an Fbm MTS. And now they still continue with us taking Prima.
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by Umberto - Wednesday, February 24, 2021
A complete automatic modeling line with Clima 50 to make the bars solid and ready for sale or tasting. What more could you want?
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by Umberto - Tuesday, February 23, 2021
Test in Fbm for the second line of a company of covered products in Las Vegas. The old story that we bring luck to our customers. Last year the first enrobing line with 12-meter Climatico and 60-centimeter wide enrobing attachment and now the second arrives.
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