Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
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Waiting for Valentine's Day...
by Umberto - Wednesday, February 10, 2021
Covering hearts with Maestria is very easy!
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Favorites
Full trays of Krumiri...
The "tongue" of Rollerdrago...
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And in Milan, "bean to bar" is both produced and explained...
The Party
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Producing cookies without stopping...
Always in Hawaii ...
Another RumboMax...
Hawaii, the family is growing...
Praline machines are increasingly appreciated...
A new chocolate laboratory!
A new bean to bar factory in Oman...
Happy faces at Fbm!
Sintesi, the wire cut depositor...
Rumbo Max for chocolate...
Bean to bar Area awaits you...
Rubio, the chocolate wrapping machine...
Coating with chocolate and crystallizing chocolate...
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!