by Umberto - Wednesday, March 31, 2021
And while Tao Kid helps the productions in Sardinia, the "big brother" Taobroma is leaving for Odessa, Ukraine, where it will help a local laboratory in the production of chocolate.
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by Umberto - Wednesday, March 31, 2021
Where he creates a large number of spreads. Thanks to the ultra-fast cleaning system it becomes essential for small differentiated productions. Simple and intuitive, it is the ideal companion for all laboratories.
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by Umberto - Tuesday, March 30, 2021
Still "chocolate makers" who rely on Fbm for their production in the USA.
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by Umberto - Monday, March 29, 2021
Here's how the shop window with our stone mill in France is set up...
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by Umberto - Friday, March 26, 2021
Also in Davao, an island with an important cocoa cultivation, chocolate is produced with Fbm.
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by Umberto - Friday, March 26, 2021
Another novelty of the new Rumbo is the ability to create and store recipes for chocolate. Does the beginning have to be delicate? The final phase quick and with less hot air? You create and save and then anyone in the laboratory can work in absolute autonomy. But the news does not end here ... stay tuned!
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