by Umberto - Friday, April 30, 2021
The demand for craft chocolate in the world is ever more current. Not only do the economic indicators indicate the greater attention to artisanship in food for the next few years, but we can already testify that the artisan has been winning for some time in chocolate, as here in Portugal.
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by Umberto - Friday, April 30, 2021
More and more "chocolate makers" are realizing the importance of conching. And Kleego is increasingly the solution.
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by Umberto - Thursday, April 29, 2021
The Fbm Areas, our official "bean to bar" chocolate schools are in Italy, USA, Colombia, Australia and Thailand but soon there will be other places where you can attend our famous course. Stay tuned...
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by Umberto - Thursday, April 29, 2021
Our major stone mill works for the production of chocolate but also for praliné as we see in this image by a new owner of Rumbo!
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by Umberto - Wednesday, April 28, 2021
Production of craft chocolate created from cocoa beans also in the Basque country and here too the recipe is passion and Fbm.
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by Umberto - Wednesday, April 28, 2021
The "bean to bar" is very important to us. We believe it is important that chocolate has its own local artisan reality everywhere. For this reason we make five types of mills and tempering machines dedicated to craft chocolate, in addition to the "bean to bar" lines. Fbm leads this market segment and does so not only with numbers but also for the passion and our total immersion in this reality that is also seen on Thursday when we publish a new episode of Choco Zone Podcast. #chocolateforall is not just a "hashtag" for Fbm. Not only schools dedicated to the creation of chocolate from cocoa beans but also "chocolate makers" in every corner of the world. In Argentina we already have friends and customers to whom another one is now being added.
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by Umberto - Tuesday, April 27, 2021
The May course (10-11-12) has already been fully purchased considering that the number of participants allowed will be lower than in our usual pre-pandemic educational appointments. Seeing a lot of interest and already a waiting list, we decided to activate reservations for the next course which will be on 7, 8 and 9 June. Anyone who wants more information can write to marketing@boscolo.it.
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