Another "bean to bar" in Argentina with Fbm!

by Umberto - Wednesday, April 28, 2021

Another "bean to bar" in Argentina with Fbm!

The "bean to bar" is very important to us. We believe it is important that chocolate has its own local artisan reality everywhere. For this reason we make five types of mills and tempering machines dedicated to craft chocolate, in addition to the "bean to bar" lines. Fbm leads this market segment and does so not only with numbers but also for the passion and our total immersion in this reality that is also seen on Thursday when we publish a new episode of Choco Zone Podcast. #chocolateforall is not just a "hashtag" for Fbm. Not only schools dedicated to the creation of chocolate from cocoa beans but also "chocolate makers" in every corner of the world. In Argentina we already have friends and customers to whom another one is now being added.


 

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