by Umberto - Wednesday, June 30, 2021
Yes, after the island of Grenada and Guadalupe, also in Martinique the local cocoa is transformed into chocolate which is processed with Fbm.
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by Umberto - Tuesday, June 29, 2021
Atlantic Ocean again but this time the "tree to bar" comes from the Caribbean part of the Island of Grenada where, even here, Fbm is chosen to create chocolate from cocoa beans.
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by Umberto - Tuesday, June 29, 2021
Again Africa and this time also with the help of FAO. Always with the "bean to bar" technology created by Fbm.
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by Umberto - Monday, June 28, 2021
And here too Fbm line and the stone grinder Rumbo, equipped with a computer for programming the recipes, is the choice for this new project...
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by Umberto - Monday, June 28, 2021
After the first Rumbo almost 10 years ago and the second one that arrived a few years later, now the third one arrives. The old Fbm rule that accompanies "chocolate makers" in their growth...
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by Umberto - Friday, June 25, 2021
More and more our coating lines are produced with a machine that enriches the product in an original and unique way. These energy bars are an example...
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