by Umberto - Friday, July 30, 2021
The "bean to bar" is also a must in Sardinia where another Fbm has been added for a "chocolate maker"...
Read the rest of this entry »
by Umberto - Thursday, July 29, 2021
In the French Mediterranean Island, in addition to delicious macarons and eclairs, dragées produced with our Pann 30 are also arriving!
Read the rest of this entry »
by Umberto - Thursday, July 29, 2021
Our Pann 60 is ready to enter a container leaving to Jakarta!
Read the rest of this entry »
by Umberto - Wednesday, July 28, 2021
More and more commercial companies are creating a "bean to bar" chocolate line to offer something different and more "cool". The consumer market has understood that in addition to chocolate that is cheap, there is also chocolate produced in an craft way that can be tasted and enjoyed in all its varieties. In this quest for taste, Fbm is the most important player with almost a thousand "chocolate makers" who use our technology to create "bean to bar" in every corner of the world.
Read the rest of this entry »
by Umberto - Wednesday, July 28, 2021
This is one of the first MTR60 with electronic system, mother of Maestria. It was more tan 20 years ago and it is still working today after having done for quite each day of all this time. Fbm's concept is to live for long time and this is always to be kept in mind when you buy a chocolate machine.
Read the rest of this entry »
by Umberto - Tuesday, July 27, 2021
Here too they are produced with Pann 30!
Read the rest of this entry »
by Umberto - Tuesday, July 27, 2021