by Umberto - Tuesday, August 31, 2021
Just arrived, assembly and off to a new "bean to bar" chocolate production in southern Argentina...
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by Umberto - Tuesday, August 31, 2021
Where even here dragees with dried fruit covered with chocolate are produced thanks to Pann 30.
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by Umberto - Monday, August 30, 2021
Colored, with inclusions, marbled but always chocolate bars produced with Fbm, also in India.
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by Umberto - Monday, August 30, 2021
The "tree to bar" in South America has an increasingly important impulse. And Fbm has always helped it...
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by Umberto - Friday, August 27, 2021
From New Zealand an image of an artisan chocolate laboratory where, even if in "black and white" and with little light, the outline of Fbm is always visible...
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by Umberto - Thursday, August 26, 2021
Yes, our fantastic and inimitable tabletop dropping machine is also at work in a new American shop...
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by Umberto - Thursday, August 26, 2021
Again our tempering machines in California where chocolate is produced with ingredients for the "keto" diet...
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