by Umberto - Thursday, September 30, 2021
Another coating line in France. These chocolatiers have chosen Fbm!
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by Umberto - Thursday, September 30, 2021
Happy to see our customers and friends again. One-shot, tempering machines and growth continues with us!
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by Umberto - Thursday, September 30, 2021
This is the meaning of the "bean to bar". In a nation where chocolate is quality, class and style, the quality of craft production was lacking. Today, more and more, France is appreciating craft production and what it can offer. Fbm is at the side of this operation also in France!
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by Umberto - Wednesday, September 29, 2021
In France, in Grasse, one of our first French customers who chose the production of craft chocolate. For years with our technology and now a new fantastic project that still sees us together. The quality of Fbm is also the ability to help its customers in their "step by step" growth...
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by Umberto - Wednesday, September 29, 2021
Discovering a new quality market and choosing Fbm for the technology, experience and solidity of our machinery.
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by Umberto - Wednesday, September 29, 2021
World champions, champions of loyalty and new realities that work with chocolate and who have chosen Fbm in Lyon for the tempering of their chocolate...
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by Umberto - Wednesday, September 29, 2021
Here's another happy face on our stand in Lyon. Loyalty champion who has worked with Fbm for more than twenty years and today, still, continues with Unica...
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by Umberto - Tuesday, September 28, 2021
The "bean to bar" is also made by the Champions. Vincent Vallée, 2015 World Champion, and ... Rumbo.
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by Umberto - Tuesday, September 28, 2021
Keep growing. Here we are with Choco del Sol that has added another Fbm machine to the chocolate factory. They are the first European "bean to bars" who turned to Fbm to start producing chocolate almost ten years ago. In all this time, they have added a large number of machinery and this is another demonstration of the value of Fbm.
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