When a "chocolatier" becomes a "chocolate maker"...

by Umberto - Thursday, September 30, 2021

When a "chocolatier" becomes a "chocolate maker"...

This is the meaning of the "bean to bar". In a nation where chocolate is quality, class and style, the quality of craft production was lacking. Today, more and more, France is appreciating craft production and what it can offer. Fbm is at the side of this operation also in France!


 

Leave a Reply

You must be Logged in to post a comment.