by Umberto - Wednesday, September 22, 2021
Even in one of the most important countries for chocolate, where the ganaches that fill the pralines are a must, there are more and more "chefs" and "chocolatiers" who rely on Fbm for their new production of craft chocolate from cocoa beans.
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by Umberto - Wednesday, September 22, 2021
Even in Korea, craft chocolate has begun to enter the national market with the first small producers who, even here, have chosen Fbm...
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by Umberto - Wednesday, September 22, 2021
Small and new "chocolate makers" ready to start a long journey thanks to the transformation of cocoa into chocolate in Bogotà.
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by Umberto - Tuesday, September 21, 2021
Again in South America and again the possibility of development for other cocoa farmers who want to create a greater possibility for their community, transforming their cocoa into chocolate. Fbm has always been at their side, supporting them with knowledge, experience and technology to face the world of chocolate and its secrets.
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by Umberto - Tuesday, September 21, 2021
Yes, even in the cradle of cocoa, in Satipo, Peru, Central Amazonia, it is transformed into chocolate thanks to Fbm's "bean to bar" line. #chocolateforall
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by Umberto - Monday, September 20, 2021
From the cocoa tree to the bar. A constant also in Hawaii, in the only US land where cocoa is able to grow and here too the constant for transformation is Fbm.
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by Umberto - Monday, September 20, 2021
In the Caribbean Islands, the possibilities offered by the transformation of cocoa into chocolate are always very valid. And even here Fbm is alongside these new "chocolate makers"...
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