by Umberto - Monday, September 20, 2021
Yes, more and more "farmers" are dedicating a part of their cocoa crop to chocolate. More and more Fbm is at their side, everywhere, even in the Indian Ocean...
Read the rest of this entry »
by Umberto - Friday, September 17, 2021
The September course is also over. We explained a lot and created a great empathy with all the participants which we believe is reciprocated. The craft "bean to bar" is a kind of club where you enter and fall in love. Thanks to all participants and see you soon!
Read the rest of this entry »
by Umberto - Friday, September 17, 2021
When we say many different productions but only one machine it is not "marketing" but truth. This is Tower Drop and this is Fbm!
Read the rest of this entry »
by Umberto - Friday, September 17, 2021
Other biscuits and other recipes but always with our dropping machine Tower Drop!
Read the rest of this entry »
by Umberto - Thursday, September 16, 2021
Our course dedicated to the production of craft chocolate in Legnano continues. Ready to create our chocolate recipe thanks to our most famous and original stone grinder: Rumbo.
Read the rest of this entry »
by Umberto - Thursday, September 16, 2021
September is also the time for special productions such as tablets filled with inclusions on the inside. Flipper allows you to create the shell and then a special grain station designed by us allows the filling of solid parts before the final closure again with Flipper!
Read the rest of this entry »
by Umberto - Thursday, September 16, 2021
September is the start-up period for the plants dedicated to the production of chocolate. Old and new, like this one delivered in Southern Italy.
Read the rest of this entry »