As with cocoa, even with Fbm nothing is thrown away...

by Umberto - Friday, October 29, 2021

Near Bolzano there is a great "chocolate maker" who produces chocolate with some Fbm machines. He has added another in these days and the containment box has become a game. As with cocoa, even with Fbm nothing is thrown away!


 

From Austria, a friend who produces "bean to bar" with Fbm...

by Umberto - Friday, October 29, 2021

From Austria, a friend who produces "bean to bar" with Fbm...

In the end, the relationship with the "chocolate makers" is always special and becomes friendship. It is also the same with Michi, a young and enterprising Austrian chocolate maker.

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There is always someone who starts...

by Umberto - Friday, October 29, 2021

There is always someone who starts...

With chocolate produced from the cocoa bean and created and tempered with Fbm!

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Costa Rica. Who starts with us continues to grow...

by Umberto - Friday, October 29, 2021

Costa Rica. Who starts with us continues to grow...

And he always does it with us. Years ago, this laboratory started making "bean to bar" chocolate in San Josè using our machines. Today it becomes a real factory and Fbm is still at its side.

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Choco Zone Poscast. Episode 2: a new market...

by Umberto - Thursday, October 28, 2021

In this episode we face for the first time in our Podcast the world of "edibles", a market in exponential growth in the USA with incredible developments and potential that go beyond the popularity of chocolate. Moises, our host has an experience of "from tree to bar", "bean to bar", established chocolatier and now introduces us to this new world of CBD.


 

Australia. Happy faces with Fbm...

by Umberto - Thursday, October 28, 2021

Australia. Happy faces with Fbm...

Still friends of Fbm who are enthusiastic about their work with us...

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And the TV also arrives in Australia...

by Umberto - Thursday, October 28, 2021

And the TV also arrives in Australia...

Where chocolate is produced "from tree to bar" with Fbm technology...

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Another test with Flipper...

by Umberto - Wednesday, October 27, 2021

Ready to ship a new Flipper machine. The thin shell as only some chocolatiers do it can also be made with our technology. Fill, turn, shake to get the unneeded chocolate down, turn again and scrape to remove the scraps. Simple to do but not for everyone...


 

While television arrives in France...

by Umberto - Wednesday, October 27, 2021

While television arrives in France...

Directly from Paris, the television explains how chocolate is produced starting from the cocoa bean and arriving at the tempered bar, thanks to Fbm!

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Thailand. A new chocolate factory...

by Umberto - Wednesday, October 27, 2021

Thailand. A new chocolate factory...

... that chooses Fbm. Panned products with Pann 30 and a molding line for chocolate.

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