by Umberto - Friday, October 29, 2021
In the end, the relationship with the "chocolate makers" is always special and becomes friendship. It is also the same with Michi, a young and enterprising Austrian chocolate maker.
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by Umberto - Friday, October 29, 2021
With chocolate produced from the cocoa bean and created and tempered with Fbm!
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by Umberto - Friday, October 29, 2021
And he always does it with us. Years ago, this laboratory started making "bean to bar" chocolate in San Josè using our machines. Today it becomes a real factory and Fbm is still at its side.
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by Umberto - Thursday, October 28, 2021
Still friends of Fbm who are enthusiastic about their work with us...
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by Umberto - Thursday, October 28, 2021
Where chocolate is produced "from tree to bar" with Fbm technology...
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by Umberto - Wednesday, October 27, 2021
Directly from Paris, the television explains how chocolate is produced starting from the cocoa bean and arriving at the tempered bar, thanks to Fbm!
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by Umberto - Wednesday, October 27, 2021
... that chooses Fbm. Panned products with Pann 30 and a molding line for chocolate.
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