by Umberto - Monday, January 31, 2022
To cover pralines and products. Maestria and Climatico, a super winning combination!
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by Umberto - Monday, January 31, 2022
We are waiting for you at our stand D071 in Hall 10.1!
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by Umberto - Friday, January 28, 2022
We are waiting for you in our stand D071 hall 10. Come with us for more technology and chocolate!
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by Umberto - Friday, January 28, 2022
If you don't want to create your own recipe with the classic stone mill, here is the quickest solution with the bowl mill. Taokid is a unique mill. Not only does it have the possibility of using both ceramic and metal balls but it has an ultra-fast cleaning system thanks to the disassembly of the pump in a few minutes. A revolutionary and unique system that allows you to create an incredible number of different recipes in a very short time. And this offer really allows anyone to achieve the goal of producing artisanal spreads in a rapidly growing market. For those wishing to know more, they can write to fbm@boscolo.it.
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by Umberto - Friday, January 28, 2022
The spreads market has grown in the last two years with double-digit percentages. The consumers are realizing that artisans can create refined and qualitatively excellent spreads. Often behind this new craft market there are our stone mills and that is why we have decided to launch a special offer within our promotions. Anyone wishing to know more can write to fbm@boscolo.it.
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by Umberto - Thursday, January 27, 2022
From Portugal a new elegant place with a real three-meter wall of chocolate and two fountains at the counter... yes, two MiniMono!
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by Umberto - Thursday, January 27, 2022
And then there is the dosage with the plate that is customized according to the design of the chocolate maker's mold. Just tell us the figure of the mold and we'll take care of it...
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