Our tempering machine is here...

by Umberto - Monday, January 31, 2022

Happy and proud of the new arrival ... just like us being in this Danish workshop.


 

Another coating line ready...

by Umberto - Monday, January 31, 2022

Another coating line ready...

To cover pralines and products. Maestria and Climatico, a super winning combination!

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ProSweets started...

by Umberto - Monday, January 31, 2022

ProSweets started...

We are waiting for you at our stand D071 in Hall 10.1!

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And on Sunday we are in Cologne!

by Umberto - Friday, January 28, 2022

And on Sunday we are in Cologne!

We are waiting for you in our stand D071 hall 10. Come with us for more technology and chocolate!

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Spreadable with bowl mill...

by Umberto - Friday, January 28, 2022

Spreadable with bowl mill...

If you don't want to create your own recipe with the classic stone mill, here is the quickest solution with the bowl mill. Taokid is a unique mill. Not only does it have the possibility of using both ceramic and metal balls but it has an ultra-fast cleaning system thanks to the disassembly of the pump in a few minutes. A revolutionary and unique system that allows you to create an incredible number of different recipes in a very short time. And this offer really allows anyone to achieve the goal of producing artisanal spreads in a rapidly growing market. For those wishing to know more, they can write to fbm@boscolo.it.

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Spreadable with stone mill...

by Umberto - Friday, January 28, 2022

Spreadable with stone mill...

The spreads market has grown in the last two years with double-digit percentages. The consumers are realizing that artisans can create refined and qualitatively excellent spreads. Often behind this new craft market there are our stone mills and that is why we have decided to launch a special offer within our promotions. Anyone wishing to know more can write to fbm@boscolo.it.

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Test of a new line for truffles ...

by Umberto - Thursday, January 27, 2022

Outside the Climatico to collect chocolate truffles. Another line and another series of small customizations for our customers.


 

Fluxo and MiniMono...

by Umberto - Thursday, January 27, 2022

Fluxo and MiniMono...

From Portugal a new elegant place with a real three-meter wall of chocolate and two fountains at the counter... yes, two MiniMono!

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Manual dosing with plate...

by Umberto - Thursday, January 27, 2022

Manual dosing with plate...

And then there is the dosage with the plate that is customized according to the design of the chocolate maker's mold. Just tell us the figure of the mold and we'll take care of it...

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Electronic dosing...

by Umberto - Wednesday, January 26, 2022

The artisans can manually dose by setting the electronic dosage card and filling the mold individually.


 
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