by Umberto - Monday, February 28, 2022
Arrive to greet us directly from Seville...
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by Umberto - Monday, February 28, 2022
And more precisely from Segovia!
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by Umberto - Monday, February 28, 2022
With a really important membership, we resume the now famous course dedicated to the production of artisanal chocolate from cocoa beans. Three days of "full immersion" to get to know the "bean to bar" world as much as possible...
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by Umberto - Friday, February 25, 2022
Maikhel chocolates is an innovative brand for the Spanish "bean to bar" and this producer also produces with Fbm ...
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by Umberto - Friday, February 25, 2022
For years with us and now we still grow with us!
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by Umberto - Friday, February 25, 2022
Again in Madrid and again the chocolate processed by Fbm!
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by Umberto - Friday, February 25, 2022
Other happy faces we met during the Madrid Intersicop.
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by Umberto - Friday, February 25, 2022
Which produces its own chocolate with Fbm technology.
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by Umberto - Thursday, February 24, 2022
Again friends and clients of Fbm who met us in Madrid to continue growing with us. This confectioner produces with Fbm in Murcia!
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by Umberto - Thursday, February 24, 2022
Which chooses Fbm for its production. This time we are in Valencia!
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