More happy faces from Spain!

by Umberto - Monday, February 28, 2022

More happy faces from Spain!

Arrive to greet us directly from Seville...

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Happy faces from Spain...

by Umberto - Monday, February 28, 2022

Happy faces from Spain...

And more precisely from Segovia!

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Our "bean to bar" course kicks off!

by Umberto - Monday, February 28, 2022

Our "bean to bar" course kicks off!

With a really important membership, we resume the now famous course dedicated to the production of artisanal chocolate from cocoa beans. Three days of "full immersion" to get to know the "bean to bar" world as much as possible...

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A great "chocolate maker" in Madrid...

by Umberto - Friday, February 25, 2022

A great "chocolate maker" in Madrid...

Maikhel chocolates is an innovative brand for the Spanish "bean to bar" and this producer also produces with Fbm ...

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More happy faces with Fbm...

by Umberto - Friday, February 25, 2022

More happy faces with Fbm...

For years with us and now we still grow with us!

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Madrid. A new chocolatier who chooses Fbm...

by Umberto - Friday, February 25, 2022

Madrid. A new chocolatier who chooses Fbm...

Again in Madrid and again the chocolate processed by Fbm!

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From Alicante, together with Fbm...

by Umberto - Friday, February 25, 2022

From Alicante, together with Fbm...

Other happy faces we met during the Madrid Intersicop.

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From Asturias, a "chocolate maker"...

by Umberto - Friday, February 25, 2022

From Asturias, a "chocolate maker"...

Which produces its own chocolate with Fbm technology.

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A confectioner with Pann 30 ...

by Umberto - Thursday, February 24, 2022

A confectioner with Pann 30 ...

Again friends and clients of Fbm who met us in Madrid to continue growing with us. This confectioner produces with Fbm in Murcia!

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Another "bean to bar" in Spain...

by Umberto - Thursday, February 24, 2022

Another "bean to bar" in Spain...

Which chooses Fbm for its production. This time we are in Valencia!

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