Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« Happy faces from Spain...
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More happy faces from Spain!
by Umberto - Monday, February 28, 2022
Arrive to greet us directly from Seville...
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Favorites
Bean to bar Area. The breaking of cocoa.
Between Aura and Unica
Praline with olive oil .... gold
The Party
Macarons
The comfort and style of the leds in our tempering machines...
And after Fhha of Singapore we will be also at Ibatech of Istanbul!
Praline with tangerine
Chocolate Show: also this kind visit from Ben Le Prevost, another medal at the International Chocolate Awards!
Paris. We are at Salon du Chocolat.
Ernst Knam again together with Fbm.
USA. Coating line for cookies for luck...
Thai Fbm Area. Something special...
Ready for another exhibition in Peru!
Special production in Armenia. (Last Chapter).
Here is the drops line...
Finished the "Bean to Bar" course...
Sintesi at Emporio Rulli!
France. Chocolatiers become "chocolate makers"...
More happy faces from Spain!
Latest Comments
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!