Coat in Nevada

by Umberto - Thursday, March 31, 2022

Another of our Prima at work in an American laboratory


 

Rumbo. A pleasure for everyone!

by Umberto - Thursday, March 31, 2022

Rumbo. A pleasure for everyone!

Helping the father who produces chocolate with Fbm technology in the island of Java...

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The chocolate egg show continues...

by Umberto - Thursday, March 31, 2022

The chocolate egg show continues...

At Eurochocolate, always with Fbm technology!

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Bean to bar Area, We are ready for New Course in May.

by Umberto - Wednesday, March 30, 2022

Our next course dedicated to the production of artisan chocolate is scheduled for May 2nd, 3rd and 4th. Anyone wishing to have more information can write to marketing@boscolo.it.


 

Another chocolate maker in France...

by Umberto - Wednesday, March 30, 2022

Another chocolate maker in France...

Another "bean to bar" chocolate worked with Fbm!

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Eurochocolate. Beyond the chocolate egg!

by Umberto - Wednesday, March 30, 2022

Eurochocolate. Beyond the chocolate egg!

In addition to the "nursery" for chocolate eggs, Fbm is also alongside Eurochocolate at the "Giardini del Frontone" where it explains how to work chocolate to all lovers of this fantastic and very tasty food.

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Ready, steady, "bean to bar" chocolate ...

by Umberto - Tuesday, March 29, 2022

With Rumbo Kid!


 

Another line with MicroClima!

by Umberto - Tuesday, March 29, 2022

Another line with MicroClima!

Just arrived in Saudi Arabia our molding line with a series of machines including Duplica and MicroClima...

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Happy faces from Serbia...

by Umberto - Tuesday, March 29, 2022

Happy faces from Serbia...

Directly from Belgrade in Fbm to continue working with us!

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Eight arms for Easter...

by Umberto - Monday, March 28, 2022

The show of chocolate egg production...


 
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