March 2022-Chocolate Coffee and Biscuits-FBM Boscolo

Coat in Nevada

by Umberto - Thursday, March 31, 2022

Another of our Prima at work in an American laboratory

Rumbo. A pleasure for everyone!

by Umberto - Thursday, March 31, 2022

Helping the father who produces chocolate with Fbm technology in the island of Java...

Read the rest of this entry »

The chocolate egg show continues...

by Umberto - Thursday, March 31, 2022

At Eurochocolate, always with Fbm technology!

Read the rest of this entry »

Bean to bar Area, We are ready for New Course in May.

by Umberto - Wednesday, March 30, 2022

Our next course dedicated to the production of artisan chocolate is scheduled for May 2nd, 3rd and 4th. Anyone wishing to have more information can write to marketing@boscolo.it.

Another chocolate maker in France...

by Umberto - Wednesday, March 30, 2022

Another "bean to bar" chocolate worked with Fbm!

Read the rest of this entry »

Eurochocolate. Beyond the chocolate egg!

by Umberto - Wednesday, March 30, 2022

In addition to the "nursery" for chocolate eggs, Fbm is also alongside Eurochocolate at the "Giardini del Frontone" where it explains how to work chocolate to all lovers of this fantastic and very tasty food.

Read the rest of this entry »