Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« Another line with MicroClima!
Eurochocolate. Beyond the chocolate egg! »
Ready, steady, "bean to bar" chocolate ...
by Umberto - Tuesday, March 29, 2022
With Rumbo Kid!
Leave a Reply
You must be
Logged in
to post a comment.
Facebook
Language
Italiano
English
Español
Categories
recipes
shops
chocolate school
bean to bar
chocolate
dropping machine
cooling tunnel
comunication
technology
chocolate show
Posts Archive
October 2024 - (9)
September 2024 - (51)
Augosto 2024 - (11)
July 2024 - (64)
June 2024 - (51)
May 2024 - (53)
April 2024 - (47)
March 2024 - (48)
February 2024 - (51)
January 2024 - (42)
December 2023 - (34)
November 2023 - (63)
October 2023 - (68)
September 2023 - (51)
Augosto 2023 - (4)
July 2023 - (53)
June 2023 - (51)
May 2023 - (48)
April 2023 - (34)
March 2023 - (49)
February 2023 - (36)
January 2023 - (42)
December 2022 - (39)
November 2022 - (68)
Tags
3 sets chocolate tempering
american chocolate
asian chocolate
automatic chocolate line
belt panning machine
biscuits machine
chocolate
chocolate cake
chocolate from arabic region
chocolate from australia
chocolate from south africa
chocolate from usa
chocolate machine
chocolate mixer
chocolate mould
chocolate school
chocolate shop
coating
conche
continuos tempering
cookies production
cooling tunnel
dropping
drowned in chocolate
enrobing
enrobing under product
from bean to bar
from beans to bars
ice cream shop
indian chocolate
maitre chocolatier
master chef
middle east's chocolate
news
panning machine
pastry school
tank
tempering machine
Favorites
From Calabria in Fbm!
From Portugal in Fbm!
Producing nougat covered with chocolate (Chapter 1)
Producing and cutting the nougat...
Ninja Bean in France...
From Denmark in Fbm!
Make yourself happy with Sintesi...
From Switzerland in Fbm Area...
Maestria and Climatico for rice cakes...
Pann 60 in the USA!
In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...
From Mexico in Fbm!
Chocolate "from beans" near Chicago: after Unica.... Maestria!
TaoMax and Kleego 100 in India!
A piece of Fbm history in Umm Al Quwain!
The Party
Proxima also in Jeddah!
In Sicily: against extortion? The good pastries!
Yeah, Clima 50!
In Dubai, Prima, Compatta and Proxima...
Latest Comments
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!