Corn paste with Tower Drop!

by Umberto - Monday, March 28, 2022

Corn paste with Tower Drop!

Products with Tower Drop thanks to the wire cutting system...

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Happy faces from Kuwait!

by Umberto - Monday, March 28, 2022

Happy faces from Kuwait!

After the first and second, here is the third tempering machine for our customer from Kuwait.

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Eurochocolate. The birth of the Easter egg together with Fbm!

by Umberto - Friday, March 25, 2022

Here is the official presentation of the Eurochocolate workshop of Perugia dedicated to Easter. A great event organized and sponsored entirely with Fbm.


 

A heart, a cookie...

by Umberto - Friday, March 25, 2022

A heart, a cookie...

Products with Tower Drop. A little love certainly doesn't hurt in a difficult time of war like this...

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Speaking of huge chocolate lines...

by Umberto - Friday, March 25, 2022

Speaking of huge chocolate lines...

Here is a part of a modeling and recoating line leaving for France.

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Choco Zone Podcast. Episode 10.

by Umberto - Thursday, March 24, 2022

From Maiorca Island, one bean to bar chocolate maker that started into the Mediterranean Sea with chocolate production. From Nicaragua, where the main quantity of cocoa arrives to Spain bringing a lot of classics and innovations for the spanish market of chocolate that, also here, starts to understand that chocolate is created from a fruit and the artisan can give a new flavour to a product that it is not only a sweet food.


 

Coating line in California...

by Umberto - Thursday, March 24, 2022

Coating line in California...

Again in the USA where a 60 cm wide line is starting with Jumbo and Climatico and will have to partially cover industrially produced biscuits.

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Another chocolate maker in the USA...

by Umberto - Thursday, March 24, 2022

Another chocolate maker in the USA...

Who chooses Fbm for their chocolate!

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Easter eggs or Cabosse?

by Umberto - Wednesday, March 23, 2022

Easter eggs or Cabosse?

This is the creativity of the Chocolate Makers. Except for the fantasy, from the cocoa beans to tempering everything is produced with Fbm technology!

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Still together with Eurochocolate!

by Umberto - Wednesday, March 23, 2022

Still together with Eurochocolate!

Yes, we are still together with the largest chocolate event in Italy. And this time the Eggs are made for Easter!

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