by Umberto - Tuesday, March 22, 2022
When our customers start with us they trust us and then, step by step, they grow with us. The best satisfaction is to see that their loyalty continues after years and years and reaches numbers that, for a "bean to bar" craftsman, are really important.
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by Umberto - Tuesday, March 22, 2022
The chocolate created from the cocoa bean in an artisanal way has a different, more fruity, special flavor. Even at Easter!
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by Umberto - Monday, March 21, 2022
The "Master of Masters" also came to our stand in Rimini. One of our long-standing customers who continues together with Fbm!
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by Umberto - Monday, March 21, 2022
And again Rumbo and again Fbm technology!
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by Umberto - Friday, March 18, 2022
Maurizio Frau, Italian chocolate champion together with Proxima!
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by Umberto - Friday, March 18, 2022
It is one of the greatest satisfactions for any designer and manufacturer of machinery and that is what this biscuit maker from Parma told us.
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by Umberto - Friday, March 18, 2022
Ciokarrua and Fbm have been collaborating for years and also at Sigep it was important to meet again...
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by Umberto - Friday, March 18, 2022
From Isernia to start with Aura...
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