by Umberto - Thursday, March 17, 2022
One of the most awarded producers at the International chocolate awards with us at Sigep!
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by Umberto - Thursday, March 17, 2022
Which started producing a few years ago and still continue their productive growth today!
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by Umberto - Thursday, March 17, 2022
Not only in the Sigep Pastry Arena but also with some of the best brands of raw materials on Sigep. Fbm there is!
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by Umberto - Wednesday, March 16, 2022
And here we are with a customer of ours from Finland who has been growing with us for eleven years!
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by Umberto - Wednesday, March 16, 2022
This happens to our customers. And the collaboration continues...
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by Umberto - Wednesday, March 16, 2022
They already produce spreads with TaoBroma...
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by Umberto - Tuesday, March 15, 2022
Creating chocolate from cocoa beans in an artisanal way is now a real "must" in every corner of Italy, so much so that even in Sardinia, there are now many chocolate makers.
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by Umberto - Tuesday, March 15, 2022
The old story of who starts with Fbm, grows with Fbm. After the first tempering machine, here is the new one. A Proxima ready for another Italian bean to bar!
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