by Umberto - Tuesday, March 15, 2022
Also in Rimini we are welcoming our historical and new customers. Here we are with a "chocolate maker" who came from Venezuela to Italy to produce "bean to bar" with Fbm!
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by Umberto - Monday, March 14, 2022
After Taokid and TaoBroma, here is the third Fbm ball mill. Powerful and functional, it maintains the technology of its younger "brothers" but has a powerful soul that cannot fail to be noticed thanks to the engine on the upper part of the frame.
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by Umberto - Monday, March 14, 2022
Being protagonists in your market means always being there, in the good times and the complicated ones. Fbm is there!
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by Umberto - Monday, March 14, 2022
And here is our stand 025 in hall B3.
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by Umberto - Friday, March 11, 2022
And this course is also over. Presence from the Middle East, South America, Africa, Europe. All in love with the transformation of cocoa into chocolate and all very happy to have attended the Fbm course.
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by Umberto - Friday, March 11, 2022
In a few hours our technology stand will be filled and the Sigep pavilions will be filled with people. Everyone to Sigep! Fbm is in Hall B3 stand 025.
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by Umberto - Friday, March 11, 2022
Other products coated with Pann 30 in Australia...
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by Umberto - Thursday, March 10, 2022
After a three-day course, with countless information and tests dedicated to cocoa, its transformation and the creation of chocolate, it is more than deserved recognition for having attended our course dedicated to "bean to bar"...
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