by Umberto - Friday, April 29, 2022
by Umberto - Friday, April 29, 2022
With milk chocolate, a large amount of dates thanks to our complete line by Maestria and Climatico...
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by Umberto - Thursday, April 28, 2022
She is ready to start her work in the Middle East.
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by Umberto - Thursday, April 28, 2022
Also completed this course requested by these historical clients of ours from South Africa.
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by Umberto - Thursday, April 28, 2022
Our automatic dosing line for filled pralines is leaving for Kuala Lumpur.
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by Umberto - Wednesday, April 27, 2022
Even the panned products accompany the production of chocolate makers. The bean to bar is no longer just "bars" but also more elaborate productions where there is always the presence of Fbm technology.
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by Umberto - Wednesday, April 27, 2022
In addition to Rumbo, the Ninja and all the other machines dedicated to the transformation of cocoa that make every laboratory of chocolate makers special, also Fluxo becomes a real attraction for customers. Like in this Bordeaux workshop!
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by Umberto - Tuesday, April 26, 2022
Expressly requested by one of our customers in South Africa, we have created this course dedicated to fillings for chocolate and decoration of pralines with the Unica tempering machine and our "one-shot" Duplica...
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