by Umberto - Tuesday, April 26, 2022
Pralines and pralines with a large number of people and tempering machines produced by Fbm!
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by Umberto - Friday, April 22, 2022
And even here chocolate is produced in large quantities thanks to a complete modeling line made up of Maestria, trolley with mold loader and our "big" Clima 100 vertical tunnel!
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by Umberto - Friday, April 22, 2022
Also in Cape Town a lot of bean to bar chocolate is produced with Fbm technology.
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by Umberto - Thursday, April 21, 2022
And even in futuristic Singapore, chocolate is produced starting from the cocoa bean thanks to Fbm technology.
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by Umberto - Thursday, April 21, 2022
Yes, even in the island of Taiwan chocolate is produced from cocoa beans and even here the technology is created by Fbm!
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by Umberto - Wednesday, April 20, 2022
In London and here too, for ten years, it has been produced with Fbm technology!
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by Umberto - Tuesday, April 19, 2022
Here is the arrival of cocoa in another French "bean to bar" laboratory. Inside there is already Fbm technology!
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