Bean to Bar in Spain...

by Umberto - Tuesday, April 19, 2022

Bean to Bar in Spain...

The artisan production of chocolate is increasingly sought after by lovers of quality chocolate. Fbm is always behind this production, everywhere, even in Spain.

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Bean to Bar in Spain...

by Umberto - Tuesday, April 19, 2022

The artisan production of chocolate is increasingly sought after by lovers of quality chocolate. Fbm is always behind this production, everywhere, even in Spain.


 

Happy holidays for a world of peace

by Umberto - Saturday, April 16, 2022

Happy holidays for a world of peace

An important period for fraternity and religions, we hope that peace will come to all and wish a happy easter, ramadam, kareem and chang pesach sameach to all brothers in this world.

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Teddy bears covered with chocolate...

by Umberto - Thursday, April 14, 2022

A small video of the covering with Maestria and Climatico!


 

Easter in France...

by Umberto - Thursday, April 14, 2022

Easter in France...

Where a Mof, Relais Dessert, chocolatier is also a "bean to bar" chocolate producer with the Fbm production line!

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Easter in Portugal...

by Umberto - Thursday, April 14, 2022

Easter in Portugal...

And also in this case, we have transformed chocolate from cocoa beans thanks to Fbm's bean to bar technology...

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Easter is coming...

by Umberto - Wednesday, April 13, 2022

More people Perugia for Eurochocolate, the chocolate egg laboratory and Fbm technology!


 

Easter in Indonesia...

by Umberto - Wednesday, April 13, 2022

Easter in Indonesia...

Always bean to bar and always Fbm!

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Easter in Spain...

by Umberto - Wednesday, April 13, 2022

Easter in Spain...

And also here another chocolate maker who transforms cocoa into chocolate together with Fbm technology!

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Easter in Argentina...

by Umberto - Wednesday, April 13, 2022

Easter in Argentina...

More cocoa transformed into chocolate which becomes a celebration of Easter. Again with Fbm!

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