by Umberto - Tuesday, May 31, 2022
Still a happy customer with Fbm!
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by Umberto - Tuesday, May 31, 2022
A group of tempering and refining machines have completed the test and are ready to enter the container destined for Bogotà...
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by Umberto - Monday, May 30, 2022
Yes, always chocolate production starting from the cocoa bean and still the technology is ours...
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by Umberto - Monday, May 30, 2022
Again "bean to bar", again USA, again Hawaii and again Fbm! Yes, in Maui, another "chocolate maker" has chosen Fbm for its "bean to bar" chocolate production...
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by Umberto - Monday, May 30, 2022
For years he has been producing "bean to bar" chocolate with our technology and now, growing, continues with Fbm!
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by Umberto - Friday, May 27, 2022
After Prima, here comes the big sister, Compatta. Tempering and coating with a very productive machine is our mission with Prima and Compatta which, despite having two different tanks and slightly different productivity, can use the same enrobing belt.
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by Umberto - Friday, May 27, 2022
It is not the first company and it will not be the last that in Puerto Rico decides to transform its cocoa into chocolate to generate more margins for its production. And again the technology to create this transformation from cocoa is produced by Fbm.
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