by Umberto - Thursday, June 30, 2022
Also in France, in the capital, where another chocolate producer has chosen Fbm's technology for its production ...
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by Umberto - Thursday, June 30, 2022
Who starts with Fbm, then continues to grow with us!
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by Umberto - Thursday, June 30, 2022
Another chocolate maker who uses Fbm technology for his own chocolate ...
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by Umberto - Wednesday, June 29, 2022
Again chocolate producers in the USA and again Fbm technology at their side!
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by Umberto - Wednesday, June 29, 2022
Who chooses Fbm for their artisanal production!
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by Umberto - Wednesday, June 29, 2022
With Jumbo and Climatico with a width of 600 mm.
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by Umberto - Tuesday, June 28, 2022
In the new location, the now famous Fbm course is over. Thanks to all the participants who came from 3 different continents to testify that the "bean to bar" is universal and the explanations, knowledge and experience we offer are winning and credible.
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