Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« Enrobing with Proxima...
Another bean to bar in the USA... »
Another enrobing line in California...
by Umberto - Wednesday, June 29, 2022
With Jumbo and Climatico with a width of 600 mm.
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