by Umberto - Friday, July 29, 2022
A heterogeneous group with people coming from different places like Europe, South America, Africa who lived three intense days with us. Thanks to everyone and good chocolate to everyone!
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by Umberto - Friday, July 29, 2022
Entering a room where there is a huge wall of real chocolate is an emotion that distracts the attention from anything else. Real chocolate and not wax or other products that have nothing of the scent or aesthetics of the real "Food of the Gods".
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by Umberto - Thursday, July 28, 2022
Creating pralines or better understanding the balance of some recipes is always possible with us. Here is a course requested by one of our historical customers who continues her growth from the "bean to bar" to the "bean to praline" in the Ivory Coast.
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by Umberto - Thursday, July 28, 2022
Even in Canada they know it. Producing in large quantities and in a short time is anyone's dream and with TaoMax it is possible without problems.
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by Umberto - Thursday, July 28, 2022
Once again, it's time for the queen of tempera for two-ingredient chocolate, Unica. Our "bean to bar" is tempered and shaped!
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by Umberto - Wednesday, July 27, 2022
Not only the filling lines but also our ball mills that produce spreads are ready to cross the ocean...
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by Umberto - Wednesday, July 27, 2022
Together with the mold loader, Duplica, vibrating station and a pair of tempering machines. Another line for fillings headed to Vancouver!
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