by Umberto - Wednesday, August 31, 2022
Even in the long South American country, chocolate is produced starting from the cocoa bean and here too the smallest Fbm machines are used starting from Rumbaby and arriving in Aura, our continuous bench tempering machine.
Read the rest of this entry »
by Umberto - Wednesday, August 31, 2022
Still in South America and still production created thanks to Fbm technology!
Read the rest of this entry »
by Umberto - Tuesday, August 30, 2022
Still in the cradle of cocoa and again the Fbm technology for this artisanal production.
Read the rest of this entry »
by Umberto - Tuesday, August 30, 2022
And here too the technology is "made in Fbm"...
Read the rest of this entry »
by Umberto - Monday, August 29, 2022
The quality and accuracy of our technology dedicated to cracking and winnowing has a great appeal everywhere, among chocolate makers. Even in areas where cocoa originated, it is increasingly appreciated. So that some Ninja Kid are leaving for Argentina, Peru and other Ninja Beans are arriving in Ecuador, Costa Rica and Colombia where finally the transformation of cocoa becomes a possibility of growth and development for many farmers.
Read the rest of this entry »
by Umberto - Friday, August 26, 2022
Also in Moron, the economic and financial center of Argentina, you can taste the magic of artisan chocolate, produced with Fbm technology.
Read the rest of this entry »
by Umberto - Thursday, August 25, 2022
One of the UK's leading 'bean to bar' chocolate producers joins our multi-millennial list of 'chocolate makers' with our largest vertical tunnel, Clima 100.
Read the rest of this entry »
by Umberto - Wednesday, August 24, 2022
Ice cream in the summer and chocolate for the rest of the year. What's better than a Prima to start tempering the chocolate automatically?
Read the rest of this entry »