by Umberto - Friday, September 30, 2022
Between the coast of Africa and Madagascar. Here too, those who started with us continue to grow with us always!
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by Umberto - Friday, September 30, 2022
Even in another chocolate "cathedral" such as Belgium, chocolate is increasingly produced starting from cocoa beans. Obviously, even here the choice of technology is increasingly Fbm!
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by Umberto - Friday, September 30, 2022
In the cathedral of chocolate, more and more are produced starting from the cocoa bean. More and more artisans who decide to create their own product and more and more who marry our technology!
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by Umberto - Thursday, September 29, 2022
Even in the distant Coral Sea, chocolate is produced with our technology. Rumbo Kid is used here too!
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by Umberto - Thursday, September 29, 2022
In our city chocolate is processed, happy to use Fbm technology!
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by Umberto - Thursday, September 29, 2022
In our Pastry Area, in Legnano, where we tested Tower Drop, our counter top pourer, with wire cutting of extruded biscuits. Instead of a rolling pin, just press a button on our pouring machine...
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by Umberto - Wednesday, September 28, 2022
Not only to temper "bean to bar" but also to create very beautiful pralines!
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by Umberto - Wednesday, September 28, 2022
Another production of "bean to bar" chocolate tempered with our small counter tempering machine...
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