by Umberto - Wednesday, November 30, 2022
Hazelnuts, chocolate, colored cocoa butter and our technology.
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by Umberto - Wednesday, November 30, 2022
In Dubai, dates are covered and it is done once again thanks to the technology of Fbm. K 300, the melting tank. Maestria, tempering and enrobing. Climatico, the refrigerating tunnel.
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by Umberto - Tuesday, November 29, 2022
And of course these delicacies are also created in the land of chocolate thanks to our technology dedicated to the tempering and crystallization of chocolate.
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by Umberto - Tuesday, November 29, 2022
Another classic production created by a real "from tree to bar" in Cambodia thanks to Fbm's "bean to bar" technology.
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by Umberto - Monday, November 28, 2022
And as we often say, those who start with FBM always continue with us. And here those who have trusted us, even after more than twenty years, continue with us.
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by Umberto - Monday, November 28, 2022
Our old model "Mtr 60" with an external dispenser still working after almost 25 years. In Turin it is still used...
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