by Umberto - Friday, November 25, 2022
Another production that Sintesi manages to produce. Straining without disassembling the dough is not for everyone!
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by Umberto - Friday, November 25, 2022
Departing for Japan where our Prima with the enrobing belt is increasingly loved by local chocolatiers.
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by Umberto - Thursday, November 24, 2022
Another modeling line with Fbm for these chocolate crocodiles and more...
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by Umberto - Thursday, November 24, 2022
Always Fbm, always quality artisans and always the United States that celebrate Thanksgiving Day today.
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by Umberto - Thursday, November 24, 2022
After the first, the second and now a third Proxima in South Dakota.
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by Umberto - Wednesday, November 23, 2022
by Umberto - Wednesday, November 23, 2022
This is also important in chocolate processing. Automating manual dosing is convenient and "healthy" for the chocolatier and Fbm thinks of this too...
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by Umberto - Wednesday, November 23, 2022
In another Asian "bean to bar" factory. Finally, even in this area, artisanal chocolate produced from cocoa beans is a "must"!
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