by Umberto - Thursday, November 17, 2022
A pleasant visit to Legnano with the owners of one of the most emerging "bean to bar" producers in France.
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by Umberto - Thursday, November 17, 2022
by Umberto - Wednesday, November 16, 2022
Sometimes space is not enough but production needs are more important. And so we have a recoating line that goes beyond some walls…
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by Umberto - Wednesday, November 16, 2022
The old story of Fbm that tells of chocolatiers who start with us and then continue to grow, also thanks to the "bean to bar" technology, with us.
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by Umberto - Tuesday, November 15, 2022
Because with the same chocolate, by changing the conching, you get really different tastes. A sort of magic that Kleego can create in a few hours.
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by Umberto - Tuesday, November 15, 2022
Sixteen meters of horizontal cooling tunnelwith Masetria and melting systems with our tank K 300 . Another happy customer with Fbm!
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by Umberto - Monday, November 14, 2022
Encuentro is one of the "bean to bar" chocolates most popular and appreciated in France. Knowing that they have made such an important path, always growing with Fbm, since one of the first "bean to bar" courses organized in our school creates a certain pride.
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by Umberto - Monday, November 14, 2022
Artisan chocolate does not become just a tablet...
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