by Umberto - Friday, November 11, 2022
And it continues in the transformation of cocoa which, after being selected, roasted, cleaned and chopped, begins to become a real cocoa paste thanks to Grindgo, our pre-refiner.
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by Umberto - Friday, November 11, 2022
Cookies with a figure drawn by the customer and cut with thread!
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by Umberto - Thursday, November 10, 2022
Once roasted in the oven, the beans are broken and cleaned by our Ninja Bean which fascinates all the participants in our course.
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by Umberto - Thursday, November 10, 2022
In Dubai you can find a lot of chocolate and Fbm too. And now the "bean to bar" is also appreciated and so our Ninja Bean stays here to be part of a complete line for the production of chocolate from cocoa beans.
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by Umberto - Wednesday, November 9, 2022
With Vinte Vinte Chocolate in Portugal, Pedro is one of the most renowned "happy faces" of Fbm.
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by Umberto - Wednesday, November 9, 2022
Another of our Fluxo in France. A wall of dark chocolate behind one of the most emerging French chocolatiers.
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by Umberto - Tuesday, November 8, 2022
It begins, continues and grows with Fbm to the point that demonstrations are also made to new guests...
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