Maurizio Frau, an artist lent to chocolate!

by Umberto - Friday, November 11, 2022

In recent days we have had Maurizio Frau in our Fbm Arena who delighted with a truly special creation


 

Bean to bar Area. The course continues...

by Umberto - Friday, November 11, 2022

Bean to bar Area. The course continues...

And it continues in the transformation of cocoa which, after being selected, roasted, cleaned and chopped, begins to become a real cocoa paste thanks to Grindgo, our pre-refiner.

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Another cookie with Tower Drop!

by Umberto - Friday, November 11, 2022

Another cookie with Tower Drop!

Cookies with a figure drawn by the customer and cut with thread!

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Another chocolatier in Australia...

by Umberto - Thursday, November 10, 2022

Which starts with Fbm and then continues to grow by choosing us again!


 

Bean to bar Area. Everyone around the Ninja!

by Umberto - Thursday, November 10, 2022

Bean to bar Area. Everyone around the Ninja!

Once roasted in the oven, the beans are broken and cleaned by our Ninja Bean which fascinates all the participants in our course.

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Last day at Gulfood!

by Umberto - Thursday, November 10, 2022

Last day at Gulfood!

In Dubai you can find a lot of chocolate and Fbm too. And now the "bean to bar" is also appreciated and so our Ninja Bean stays here to be part of a complete line for the production of chocolate from cocoa beans.

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Between Vanuatu and New Zealand...

by Umberto - Wednesday, November 9, 2022

Tempered with Prima, a thick cocoa from Vanuatu that produces a two-ingredient chocolate in New Zealand.


 

Pedro, a great chef and a great chocolate maker...

by Umberto - Wednesday, November 9, 2022

Pedro, a great chef and a great chocolate maker...

With Vinte Vinte Chocolate in Portugal, Pedro is one of the most renowned "happy faces" of Fbm.

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France. Three-meter fluxo.

by Umberto - Wednesday, November 9, 2022

France. Three-meter fluxo.

Another of our Fluxo in France. A wall of dark chocolate behind one of the most emerging French chocolatiers.

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And also in Jakarta the bean to bar...

by Umberto - Tuesday, November 8, 2022

And also in Jakarta the bean to bar...

It begins, continues and grows with Fbm to the point that demonstrations are also made to new guests...

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