by Umberto - Tuesday, November 8, 2022
A heterogeneous group as our habit in our "bean to bar" courses in Legnano. It starts with the cocoa selection!
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by Umberto - Tuesday, November 8, 2022
Strictly with real chocolate.
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by Umberto - Tuesday, November 8, 2022
At Gulfood Manufacturing we are waiting for you at our stand S3 in room D3
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by Umberto - Monday, November 7, 2022
The November course is starting. Cocoa's ready, machinery's ready, we are waiting for the students!
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by Umberto - Monday, November 7, 2022
Always "bean to bar" and always with Fbm!
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by Umberto - Monday, November 7, 2022
The list of satisfied customers of Fbm continues and here we are in Oporto!
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by Umberto - Monday, November 7, 2022
Another small collection of Fbm "happy faces" collected at the Paris Salon!
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by Umberto - Friday, November 4, 2022
Which in less than a couple of months will be the largest artisan chocolate factory!
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by Umberto - Friday, November 4, 2022
Always Fbm's technology for chocolate producers who transform cocoa...
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by Umberto - Friday, November 4, 2022
Always close to emerging "chocolate makers"!
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