An Fbm tempering machine for him too...

by Umberto - Friday, November 4, 2022

An Fbm tempering machine for him too...

Another chocolatier who has chosen Compatta for his chocolate shop...

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Bean to bar in Manila!

by Umberto - Thursday, November 3, 2022

Bean to bar in Manila!

And in the meantime, here is another dedicated line for bean to bar chocolate chips just arrived in the Philippines!

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From India with Fbm...

by Umberto - Thursday, November 3, 2022

From India with Fbm...

Speaking of historical customers of Fbm, here we are with our historical customer who has several machines for his own chocolate production. One of the most famous brands for quality and style: La Foilie.

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Chef Ortega. Another happy face...

by Umberto - Thursday, November 3, 2022

Chef Ortega. Another happy face...

From the USA, a very welcome visit from a great chocolatier who has been working with Fbm technology for almost twenty years.

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About Paris. More happy faces...

by Umberto - Wednesday, November 2, 2022

About Paris. More happy faces...

The Chocofiserie in Paris is one of the most famous chocolate makers!

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Happy faces from France...

by Umberto - Wednesday, November 2, 2022

Happy faces from France...

20 nord 20 sud, one of the fastest growing "chocolate makers" in the world of French chocolate came to greet us at our stand in Paris.

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Happy faces from the Ivory Coast...

by Umberto - Wednesday, November 2, 2022

Happy faces from the Ivory Coast...

Those who start with us grow and continue together with Fbm!

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In Sicily with Maurizio Frau!

by Umberto - Wednesday, November 2, 2022

In Sicily with Maurizio Frau!

A good turnout for the event dedicated to Christmas with Maurizio Frau at the Area System structure.

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