Enrobing with chocolate...

by Umberto - Thursday, December 29, 2022

Unica, its enrobing belt and our cooling tunnel Climatico. And everything becomes simple.


 

A new French chocolatier with Fbm!

by Umberto - Wednesday, December 28, 2022

A new French chocolatier with Fbm!

A pleasant visit to try, test and collect another Prima tempering machine.

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Enrobing at Le Mans!

by Umberto - Tuesday, December 27, 2022

Enrobing at Le Mans!

It is not only raced on circuits at Le Mans but also covered with chocolate with Fbm.

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Merry Christmas!

by Umberto - Friday, December 23, 2022

Best wishes for a merry Christmas together with your dearest people and pets!


 

Pralines produced with Duplica, the one-shot.

by Umberto - Friday, December 23, 2022

Pralines produced with Duplica, the one-shot.

Complicated to make by hand but simple to produce with Duplica, our one-shot for filled pralines.

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Almond paste thanks to Tower Drop...

by Umberto - Thursday, December 22, 2022

Almond paste thanks to Tower Drop...

One of the most famous products that Tower Drop produces in Italian laboratories is almond paste. And here you can admire a fantastic pan!

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After the first comes the second coating line...

by Umberto - Thursday, December 22, 2022

After the first comes the second coating line...

This also happens in California and is a constant for our customers who produce products covered with Maestria and Climatico.

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Cover bread sticks...

by Umberto - Wednesday, December 21, 2022

Cover bread sticks...

Always coatings with chocolate and always our Climatico, horizontal tunnel which, in this case, is used for coating light and long products and the execution is always perfect.

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Enrobing line with Unica...

by Umberto - Wednesday, December 21, 2022

Enrobing line with Unica...

Not only Maestria for our horizontal tunnel Climatico, but also Unica can be easily adapted for chocolate enrobing.

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In Puerto Rico. From cocoa bean with Fbm.

by Umberto - Tuesday, December 20, 2022

In Puerto Rico. From cocoa bean with Fbm.

Up to Climatico, our tunnel dedicated to the production of chocolate drops.

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