by Umberto - Wednesday, December 28, 2022
A pleasant visit to try, test and collect another Prima tempering machine.
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by Umberto - Tuesday, December 27, 2022
It is not only raced on circuits at Le Mans but also covered with chocolate with Fbm.
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by Umberto - Friday, December 23, 2022
Complicated to make by hand but simple to produce with Duplica, our one-shot for filled pralines.
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by Umberto - Thursday, December 22, 2022
One of the most famous products that Tower Drop produces in Italian laboratories is almond paste. And here you can admire a fantastic pan!
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by Umberto - Thursday, December 22, 2022
This also happens in California and is a constant for our customers who produce products covered with Maestria and Climatico.
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by Umberto - Wednesday, December 21, 2022
Always coatings with chocolate and always our Climatico, horizontal tunnel which, in this case, is used for coating light and long products and the execution is always perfect.
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by Umberto - Wednesday, December 21, 2022
Not only Maestria for our horizontal tunnel Climatico, but also Unica can be easily adapted for chocolate enrobing.
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by Umberto - Tuesday, December 20, 2022
Up to Climatico, our tunnel dedicated to the production of chocolate drops.
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