by Umberto - Tuesday, January 31, 2023
Not all chocolatiers transform chocolate from the cocoa bean. But tempering with Prima and Compatta is always a pleasure!
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by Umberto - Tuesday, January 31, 2023
First the curiosity about chocolate, then the "bean to bar" course in Legnano and then the beginning of the adventure with the production of artisanal chocolate that starts with cocoa. Now, it continues to grow again with Fbm's "bean to bar" technology!
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by Umberto - Monday, January 30, 2023
A very welcome visit from one of the best Italian chocolatiers who continues to work chocolate in his laboratory together with Fbm. Compatta and Aura will help him in his productions.
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by Umberto - Monday, January 30, 2023
For many years now Unica, Maestria have been at the side of this chocolate shop which is also starting to appreciate the potential of the production of "bean to bar" chocolate together with us!
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by Umberto - Monday, January 30, 2023
From the French Alps to produce a fantastic "bean to bar" chocolate with Rumbo...
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by Umberto - Monday, January 30, 2023
More special visits by French "chocolate makers" who produce thanks to Fbm technology!
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by Umberto - Friday, January 27, 2023
Also in Nice there is a chocolate laboratory produced from cocoa in an artisanal way thanks to Fbm technology. Ninja Kid, Grindgo, Rumbo, Unica...
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by Umberto - Friday, January 27, 2023
More happy customers and happy faces with Rumbo and the rest of Fbm's technology dedicated to the production of "bean to bar" chocolate...
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by Umberto - Thursday, January 26, 2023
The production of artisanal chocolate that he creates through the transformation of cocoa is a real turning point for the confectionery sector. More and more and everywhere also in Italy, Rumbo, Ninja Kid and Unica are the ideal partner for these artisans of excellence.
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