Yes, there is only one week left before an unprecedented event on chocolate processing. Excellent chefs who will produce different concepts related to chocolate. From dragees to pralines, from "bean to bar" to spreads, from understanding the differences in evaluating a cocoa to technology dedicated to chocolate. All in five days of total immersion in the amazing world and sweet technology of chocolate. From Rumbo to Pann 30. From TaoKid to Unica. From Luis Amado to Maurizio Frau, from Monica Meschini to Andrea Tortora. A real event never seen before!