Giuseppe and Francesca have outdone themselves this time. In recent years we have also exported our "bean to bar" course to our Fbm Areas around the world but we have never had two courses in five days in which we have hosted "chocolate makers" from every continent in the world. Ninja Bean with the little Ninja Kid, Grindgo, Rumbo and the Kleego basin together with the Unica "bean to bar" tempering machine were the companions of these five incredible days. Thank you all and thank you to all participants!