by Umberto - Thursday, February 2, 2023
The Flying Climatico is arriving on the third floor of a confectionary factory. It will also be possible to crystallize the chocolate there...
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by Umberto - Thursday, February 2, 2023
Inspiration, uniqueness and refinement. This will bring Luis Amado from next February 20th. A chance to see it in Italy is offered by Fbm with this special and unique event in Italy where there will be excellence in different productions and creations with chocolate. From Chicago to Legnano for the first three days of the event but Luis will not be the only special guest.
Proxima, Compatta and Unica will be his companions for three days and Luis will put all of himself into teaching that surprising with chocolate is not impossible when there is passion and technology.
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by Umberto - Wednesday, February 1, 2023
And then there is another true international legend and Italian pride like Iginio Massari who has been using Fbm technology for more than thirty years and who never forgets us!
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by Umberto - Wednesday, February 1, 2023
Always images from Sigep and always happy faces that, in this case, use Tower Drop, our counter-top dispenser for pouring biscuit dough...
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by Umberto - Wednesday, February 1, 2023
And then there are those who continue with Fbm and add Climatico, our tunnel for the crystallization of chocolate....
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by Umberto - Wednesday, February 1, 2023
Welcome to a new chocolatier who has decided to get help from Compatta and Fbm technology for his production.
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