by Umberto - Friday, March 31, 2023
Here is the Eurochocolate nursery with all the "relatives" and parents Maestria and Proxima to watch over the new arrival...
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by Umberto - Thursday, March 30, 2023
And at the end of the tests, the machinery, the accessories are defined and the souvenir photo is taken. Another Tower Drop that has won a new customer!
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by Umberto - Wednesday, March 29, 2023
Here we are at the final greetings with the group of Sicilian chocolatiers and Maurizio Frau at the end of the course dedicated to Easter. Thanks to all the participants and to those who hosted us for this important event.
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by Umberto - Tuesday, March 28, 2023
Ready to taste the refined technique of Maurizio Frau and the technology of Fbm.
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by Umberto - Tuesday, March 28, 2023
Maurizio Frau is there and Fbm also with Maestria. Now we are just waiting for the Sicilian chocolatiers at the AreaSystem headquarters in Ragusa.
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by Umberto - Monday, March 27, 2023
For a demo on Easter at Areasystem in Ragusa and with the excellence in chocolate subjects by Maurizio Frau.
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by Umberto - Friday, March 24, 2023
Even if the dough is very complicated to extrude, Tower Drop has a powerful and continuous lung which also allows this production. Pouring leaving the roughness and creating the typical waves of the Romagna passatello is not only possible with the large drippers but also with the large dripper that responds to the name of Tower Drop.
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