by Umberto - Friday, March 24, 2023
Another Nucleo, tempering machine for chocolate with inclusions is leaving for Switzerland!
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by Umberto - Thursday, March 23, 2023
In Nantes chocolate is worked in an incredible way and here too the technology is that of Fbm!
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by Umberto - Thursday, March 23, 2023
From Ile de la Reunion, the chocolate will be produced in a fully equipped laboratory with Aura, Ninja Kid and Rumbo Kid!
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by Umberto - Wednesday, March 22, 2023
A real wall of chocolate designed to measure for a major brand in the USA. Fluxo with a width of 5 meters and an inclined part to align with the structure of the room. The top of the waterfall was not produced in steel, as is our habit, but with an alternative material expressly requested by the customer.
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by Umberto - Wednesday, March 22, 2023
A Proxima with mould loading will also be the production partner in the renowned and important Institute Paul Bocuse in Lyon, France.
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by Umberto - Wednesday, March 22, 2023
Not only our Pann 30 arrive in France but also our tempering machines such as Compatta which with the "Quick clean" system which allows the change of chocolate (and not the extraction of the auger!) in a few tens of minutes without the use of waterfall.
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by Umberto - Tuesday, March 21, 2023
More Fbm Pann 30s arrive in the homeland of the "dragees"!
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by Umberto - Monday, March 20, 2023
Shelly has a rotating top which is perfect for subjects or cakes to be colored but also allows it to be the ideal support for coloring smaller products of different shapes such as praline moulds.
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by Umberto - Monday, March 20, 2023
Rumbo, Rumbo Kid and Rumbaby are part of a "bean to bar" artisan company. Proud that our customers grow with us and that the Rumbo series is part of their past, present and future.
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