by Umberto - Friday, April 28, 2023
Even in this month full of festivities, holidays and opportunities to take a break from work, the "bean to bar" course has managed to bring us new potential "chocolate makers". Thanks to all participants and we look forward to seeing you next month!
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by Umberto - Friday, April 28, 2023
Our new creation, presented at the last #ChocolateForAllWeek is ready for the USA.
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by Umberto - Thursday, April 27, 2023
Rumbo Kid, one of our stone mills is in production in Chile. The beauty of our wheel mills is that there is no bowl that turns and that endangers the "chocolate makers" but we have the wheels that press the base of granite as crushing the cocoa is better than swiping the base...
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by Umberto - Thursday, April 27, 2023
Even in Florida, as in the rest of the United States, the originality and difference that each craftsman offers with his own transformation of cocoa into chocolate is appreciated. Here too Fbm offers support up to tempering which, in this case, takes place thanks to Compatta.
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by Umberto - Wednesday, April 26, 2023
Decide the design of your mold with your trusted supplier and we will create the dedicated plate for dosing your chocolate with the tempering machine. Compatta and Proxima with the electronic doser and Unica and Maestria with the pneumatic doser!
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by Umberto - Wednesday, April 26, 2023
And once the chocolate has been conched, out Unica is used to temper the chocolate. Shiny and crunchy our "bean to bar" chocolate...
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by Umberto - Friday, April 21, 2023
For many, Kleego is a magical machine because it is capable of changing taste. For us it is always a pleasure to see the surprise during our courses in the various moments of tasting.
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by Umberto - Friday, April 21, 2023
Still in the beautiful Fiji Islands where there are already some chocolate producers and cocoa processors. Unica and Rumbo are doing their job.
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by Umberto - Thursday, April 20, 2023
One cannot resist recording the special moment of unloading from the stone mill. Mix the ingredients in the iconic Rumbo to obtain a uniform product: chocolate.
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