by Umberto - Friday, June 30, 2023
This is exactly what happens with Tower Drop. Apart from the impressive production capacity, you get some really nice shapes...
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by Umberto - Friday, June 30, 2023
Tempered by a "bean to bar" chocolatier with our Proxima...
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by Umberto - Friday, June 30, 2023
Even in India chocolate transformed by hand from cocoa is appreciated and also in India the Fbm technology is chosen, with Proxima, to temper this type of chocolate that is more complex than the usual industrially produced ones.
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by Umberto - Thursday, June 29, 2023
Also in Sweden artisan chocolate is produced starting from the cocoa bean and here too it is tempered with Proxima, Fbm technology.
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by Umberto - Thursday, June 29, 2023
A pleasant visit from our long-time Johannesburg customers. After the first Maestria, you switch to Jumbo. After the first Pann 30 we move on to two Pann 60...
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by Umberto - Wednesday, June 28, 2023
Wheels that crush, not wheels that drag. Greater efficiency and safety. Rumbo Kid also has a computer that can be controlled remotely with a mobile phone!
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by Umberto - Tuesday, June 27, 2023
Another Tower Drop tested and ready to go in Romania...
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by Umberto - Tuesday, June 27, 2023
Tempering chocolate with lots of whole inclusions? It's not a problem now, just call Fbm and ask about Maestria or Nucleo.
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