by Umberto - Friday, July 28, 2023
New projects and always together with our customers to give the most suitable solutions and allow a continuous and complete growth of their brand. From chocolate to biscuits, from spreads to bean to bar. From Unica to Tower Drop, from Taobroma to Rumbo!
Read the rest of this entry »
by Umberto - Friday, July 28, 2023
And then there are also the producers of special pralines who work chocolate with Fbm and with our Aura tempering machines...
Read the rest of this entry »
by Umberto - Friday, July 28, 2023
A true friend now since we have been collaborating for more than ten years, Thierry, a real "institution" for "chocolate makers" in Indonesia...
Read the rest of this entry »
by Umberto - Friday, July 28, 2023
Also from FHI of Jakarta, here is another Indonesian "from tree to bar" that has a large number of Fbm machines and has now also added its first Pann 30...
Read the rest of this entry »
by Umberto - Thursday, July 27, 2023
With Taobroma directly from Bandung, Indonesia!
Read the rest of this entry »
by Umberto - Thursday, July 27, 2023
With Fbm's bean to bar she produces chocolate starting from the Ninja Kid and she came to greet us at our FHI stand.
Read the rest of this entry »
by Umberto - Thursday, July 27, 2023
From Jakarta, the new owner of Proxima. After the first comes the second!
Read the rest of this entry »
by Umberto - Wednesday, July 26, 2023
Just arrived in France and already operational. Does the Chef want a Maestria with belt with increased outlet, hood, lamps and other further customizations? No problem, we can customize our 3-stage tempering machine!
Read the rest of this entry »
by Umberto - Wednesday, July 26, 2023
Fbm around the world up to the distant Fiji Islands. Compatta is just the latest in a series of Fbm chocolate machines alongside local artisan producers.
Read the rest of this entry »