Chocolate machines to Asia...

by Umberto - Tuesday, July 25, 2023

Chocolate machines to Asia...

Taombroma, Compatta and Proxima are arriving beyond the Middle East.. Fbm around the world!

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Chocolate machines arriving in the Middle East...

by Umberto - Tuesday, July 25, 2023

Chocolate machines arriving in the Middle East...

Maestria, Unica and Taokid towards the heat where chocolate is produced even at these particular temperature conditions...

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Tower Drop can also extrude...

by Umberto - Tuesday, July 25, 2023

Tower Drop can also extrude...

Tower Drop is just a special dropping machine. Drops very liquid mixtures, from bags, almond paste, wire cutting and also manages to extrude with drawing dies according to the customer's imagination.

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From Tuscany, 1,2,3 and four covering lines...

by Umberto - Monday, July 24, 2023

From Tuscany, 1,2,3 and four covering lines...

And after the four lines with Maestria and Climatico 400 mm wide, it's time for Sintesi!

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Here we are in Jakarta!

by Umberto - Monday, July 24, 2023

Here we are in Jakarta!

Almost everything is ready to be ready for Fhi which starts tomorrow. We look forward to seeing you from tomorrow in Hall A, stand 235.

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Speaking of Indonesia...

by Umberto - Monday, July 24, 2023

Speaking of Indonesia...

After the collaboration with the Academy in Singapore and in Kuala Lumpur, from this week we start collaborating with the Apca office in Jakarta. A relationship that has been alive for years and that we want to increase in this area where there are many opportunities for those who want to enter the world of pastry, chocolate and, increasingly, the chocolate makers who produce from cocoa.

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Ready for Indonesia!

by Umberto - Friday, July 21, 2023

Ready for Indonesia!

We look forward to seeing you at the Fbm 235 stand in Fhi in Jakarta!

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The certificates of participation in the "bean to bar" course...

by Umberto - Friday, July 21, 2023

The certificates of participation in the "bean to bar" course...

And this course too ended and as always the group had a good time and discovered many useful things for producing, improving the production of artisanal chocolate starting from raw cocoa. Thanks to all and see you soon!

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Enrobing line in Saudi Arabia!

by Umberto - Thursday, July 20, 2023

Enrobing line in Saudi Arabia!

Maestria and Climatico for a total line that exceeds 16 meters and will be used to cover special desserts created in Saudi Arabia...

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One more happy face!

by Umberto - Thursday, July 20, 2023

One more happy face!

Try and verify Sintesi and then got it. Wire cutting and dropping. Shortcrust pastry and Baci di Dama. Happy face!

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