by Umberto - Tuesday, July 25, 2023
Taombroma, Compatta and Proxima are arriving beyond the Middle East.. Fbm around the world!
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by Umberto - Tuesday, July 25, 2023
Maestria, Unica and Taokid towards the heat where chocolate is produced even at these particular temperature conditions...
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by Umberto - Tuesday, July 25, 2023
Tower Drop is just a special dropping machine. Drops very liquid mixtures, from bags, almond paste, wire cutting and also manages to extrude with drawing dies according to the customer's imagination.
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by Umberto - Monday, July 24, 2023
And after the four lines with Maestria and Climatico 400 mm wide, it's time for Sintesi!
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by Umberto - Monday, July 24, 2023
Almost everything is ready to be ready for Fhi which starts tomorrow. We look forward to seeing you from tomorrow in Hall A, stand 235.
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by Umberto - Monday, July 24, 2023
After the collaboration with the Academy in Singapore and in Kuala Lumpur, from this week we start collaborating with the Apca office in Jakarta. A relationship that has been alive for years and that we want to increase in this area where there are many opportunities for those who want to enter the world of pastry, chocolate and, increasingly, the chocolate makers who produce from cocoa.
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by Umberto - Friday, July 21, 2023
We look forward to seeing you at the Fbm 235 stand in Fhi in Jakarta!
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by Umberto - Friday, July 21, 2023
And this course too ended and as always the group had a good time and discovered many useful things for producing, improving the production of artisanal chocolate starting from raw cocoa. Thanks to all and see you soon!
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by Umberto - Thursday, July 20, 2023
Maestria and Climatico for a total line that exceeds 16 meters and will be used to cover special desserts created in Saudi Arabia...
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by Umberto - Thursday, July 20, 2023
Try and verify Sintesi and then got it. Wire cutting and dropping. Shortcrust pastry and Baci di Dama. Happy face!
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